Macelli44 Agri-Bistrot Menu

After exploring the menu at Macelli44 Agri-Bistrot, I was left with a strong impression of quality, creativity, and attention to local ingredients. The selection of tartare is especially appealing, with options such as Macelli44, Mediterranea, and Agrodolce, while the “Le assaggio tutte e tre” tasting choice is perfect for anyone who wants to experience the full range of flavors. The Occhio di bue adds another interesting touch to the raw meat offerings. In addition, the Brado, Oranami, and Bistrot taglieri provide excellent sharing options and showcase carefully selected products that reflect the restaurant’s rustic yet refined identity.

The main dishes continue this theme with plenty of character. I particularly appreciated the Polpette speziate con salsa di yogurt di capra e menta, which combines bold spices with a fresh and creamy sauce. The Roastbeef di scottona con maionese al timo is equally satisfying, and the homemade sandwich filled with testa in cassetta Macelli44, marinated red cabbage, and mustard mayonnaise stands out for its originality. Meanwhile, the Torta di carciofi Az. Agr. BioVio with marinated carrot julienne offers a lighter and well-balanced alternative.

To complete the meal, the Bistrot salad with seasonal vegetables and fruit and the rustic baked potatoes flavored with sage and rosemary are excellent side dishes. The homemade bread basket, prepared with sourdough and organic flours, is another highlight. Overall, the menu feels authentic, flavorful, and thoughtfully crafted, making Macelli44 Agri-Bistrot a memorable dining destination in Genoa.